A baked and roasted green tea variety, the white featherlike An ji white tea is produced in Anji County of Zhejiang Province. In the 1980s. the mother tea bush was discovered in Daxi Village. Tianhuangping Town, Anji County. In the cool spring-time, the nearly opened buds of the tea bushes appear greenish, but soon turn white after opening fully. They are encased in two leaves. Subsequently, they turn green again. The vast plantations give an increasing yield each year.
The amino acid content in An Ji Bai white tea variety is 5-10.6%, twice or thrice as much as in the common green tea. The middle-brewing method is adopted this tea: Moisten the dried tea once by steeping In a little hot water; shake the tea pot after the tea leaf floats on the water surface; brew in glass teapots.
Here is the detail about how to brewing an ji bai cha.