Processed from a single leaf without stem and bud, Liu An Gua Pian tea is produced in Liu’an, Jingzhai and Huoshan of Anhui Province. Though the yield is more in Liu’an County, the quality is better in Jingshan County. The tea features a blackish-green melon-seed-shaped singular leaf and hoarfrost-like-coated leaf surface. The tea liquid is dark green with a lingering fruity fragrance and mellow taste with a sweet after brew in glass tea sets. Baking this tea is the most distinctive of its kind; it is baked three times.