Qian Tang Long Jing is the collective name for a Long Jing tea variety processed from fresh leaves picked from the counties and cities of Hangzhou. Xiaoshan. Yuhang, Lin’an. Chun’an. Fuyang. Jiande and Tonglu.
The fresh Long Jing tea leaves should be spread on the ground for specific period, prior to roasting and producing. If sent immediately for deactivation, the dried lea would retain the smell of fresh leaves end the color would be a little too dark end would took course.
To make a great cup of Qian Tang Long Jing tea, you need a suitable tea set, fragrant with it!